Prepare the ingredients as follows: 500 grams of haggis, 2 grams of salt, half a green onion, 1 small piece of ginger, 1 head of garlic, 1 small handful of cilantro, 15 grams of pickled chives, 2 pieces of fermented bean curd, 3 tablespoons of sesame paste, 2 tablespoons of chili oil

The specific method is as follows: minced garlic, put into the water that is not more than the minced garlic and set aside, green onions cleaned and cut into pieces, ginger sliced, cilantro cut into 3-5 cm sections, sesame paste, leeks, and sesame sauce and into a sauce mixture. Add half a pot of water and bring to a boil over high heat, add the sliced green onion and ginger and bring to a boil. Add the haggis and cook over high heat for 2 minutes, turn down the heat and cook for 2-3 minutes, turn off the heat and serve a bowl of haggis soup add 2-3 tablespoons of sesame sauce, add chopped cilantro, pour in 1 tablespoon of garlic sauce, add salt to taste, add chili oil according to personal taste and mix well !

Practice 2: white radish stewed haggis

Preparation of ingredients as follows: 1000 grams of haggis, 500 grams of white radish, 1 teaspoon of salt, 1 parsley, 1 piece of ginger, 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 5 Chao Tian Pepper

Precipitation of the following: haggis chopped blanched, white radish peeled and cut into hobnail pieces, and then put into a casserole dish, then the bottom. Pour the blanched haggis into the pot, add 1 teaspoon of salt, add ginger. Add 3 cloves of garlic, add 2 tablespoons of cooking wine, add 1 tablespoon of soybean paste, like spicy can throw 5 Chao Tian Pepper, use chopsticks to mix well, add water that does not exceed the ingredients, high heat to boil, turn to medium heat to boil for half an hour, out of the pot and put on the cilantro garnish can be!

Practice 3: Vermicelli Haggis Soup

Prepare the ingredients as follows: 260 grams of haggis, 1 fan, 3 celery, 5 grams of ginger, 20 milliliters of cooking oil, 1 tablespoon of sesame oil

Specifically do the following: Vermicelli soaked in cold water, celery cleaned and chopped, chopped ginger, pot filled with cooking oil, the next ginger chili pot, add haggis, stir fry for 1 minute, add the right amount of water, boil over high heat and add seasoning powder, add tomato paste, cook for about 2 minutes and then under the fans, stirring, so that the fans are fully immersed in the soup, cook for about 3 minutes and then under the celery, cook the fans and then drizzle with sesame oil can be!

Practice 4: flavor haggis

Prepare ingredients as follows: 1000 grams of haggis, 1 teaspoon of salt, 2 grams of monosodium glutamate (MSG), 1 onion, 1 piece of ginger, 3 star anise, pepper 1 grab, 50 grams of shrimp oil, 100 grams of sesame paste, 20 grams of coriander

Prepared as follows: blanch haggis in a pot and then removed from standby, the pot of boiling water, put the haggis and scallion sections, ginger, peppercorns, dashi, salt, large fire boil and then switch to small fire stew for more than two hours, until soft and rotten, fish out, the original soup standby, soup pot on the fire, into the original soup 500 grams, and then cut the main ingredients into the boil, skimming foam, add monosodium glutamate (MSG), can Sheng Bowl, with the end of the cilantro, sesame sauce, marinated shrimp oil on the table together!

Method 5: Haggis Noodles

Prepare the ingredients as follows: 500 grams of haggis, 400 grams of flour, 1 portion of cooking ingredients, 1 teaspoon of salt, 1 teaspoon of pepper, 2 tablespoons of yellow wine

The specific method is as follows: 200 grams of flour with 200 grams of water and 3 grams of salt and form a smooth dough, cover with a drawer cloth and allow to rise for 1 hour, then divide into smaller portions and continue to rise for another 15 minutes, and roll out the dough, greasing the surface with oil and placing on a plate. The surface is coated with oil, put it on a plate, cover with plastic wrap and let it rise for more than 1 hour, standby, put the haggis into a pot, add water not over the ingredients, and add the cooking ingredients to cook on high heat and then cook on low heat for 2 hours, the ingredients of the cooking ingredients are: 3 dried chili peppers, 3 star anise, 30 peppercorns, 3 pieces of cinnamon, a piece of ginger, after cooking, fish out the haggis and cut into small pieces and standby, cook the soup for the haggis and boil, add the cut haggis, add salt, pepper and yellow wine for a few minutes, and then add a little chili oil, cook well away from the fire and standby, the wake up good noodles pulled apart and cooked, noodles into a bowl, pouring boiled haggis soup, dripping chili oil, sprinkled with scallions can be!