Salted vegetables

Half a chicken

energy

Cooking wine, salt, chicken essence

Illicium verum, cinnamon

Fried chicken with pickles?

Cut the chicken into small pieces and cut the kimchi into foam. Heat oil in the pot, add ginger and saute until fragrant.

Add the chicken pieces after the oil is fragrant, stir fry quickly with high fire, cook cooking wine and stir fry until the chicken turns white.

Add pickles, continue to stir-fry, stir-fry pickles and chicken pieces until uniform.

Add water, without chicken, star anise and cinnamon, and bring to a boil.

After boiling, turn to low heat and simmer.

When the chicken is completely tasty, add a little chicken essence when the soup reaches one-third of the chicken pieces, stir well, and then serve.

Plate, serve and eat.

skill

1, pickles generally have a salty taste, so you don't need to add salt. You can try the taste on the way. If you think the taste is not enough, you can add some salt.

2, the soup should not be too dry, a little soup is delicious, and bibimbap is also very good.