The delicacies in Xincheng County include stewed meat jars, odd village chop suey, Xinzhou steamed meat, Xinzhou tile crisp, sorghum noodle fish and so on. 1, stew pot: it is one of the traditional local folk foods. In the past, Xinfu District generally paid attention to seven dishes and eight stews, that is, Xinzhou famous seven dishes and eight bowls. 2. Seven village chop suey: Seven village chop suey is made of original pig bone soup and pig water. Raw materials include large intestine, small intestine, liver, lung, blood and other components. Full of color, smell and taste.

1, stew pot: it is one of the traditional local folk foods. In the past, Xinfu District generally paid attention to seven dishes and eight stews, that is, Xinzhou famous seven dishes and eight bowls.

2. Seven village chop suey: Seven village chop suey is made of original pig bone soup and pig water. Raw materials include large intestine, small intestine, liver, lung, blood and other components. Full of color, smell and taste.

3, Xinzhou steamed meat: from the main ingredients, ingredients to seasonings have their own characteristics. The meat is soft and rotten, and the taste is salty and fresh.

4. Xinzhou tile crisp: named after its shape like a tile. Production began in the late Ming and early Qing dynasties. It is crisp, sweet and fragrant, and it is one of the best stove foods.

5. Sorghum noodle fish: it is a daily food made of coarse grains by rural people in Xinzhou area. In recent years, some hotels and restaurants use folk customs to develop them into flavor foods to entertain domestic and foreign tourists.