Qingjiang fish is a fish produced in Qingjiang reservoir area in Hubei, China, known as the province of a thousand lakes in Hubei's aquatic one of the best.

The Qingjiang River originates from the cave spring in the mountain streams of west Hubei, and is made up of more than 2,000 mountain springs, with excellent water quality, no pollution sources, and very rich fishery resources, which grows the famous Qingjiang fish.

Qingjiang fish is a freshwater fish, not sea fish, fish meat in the high protein content, low fat content, but also rich in trace elements and vitamins and unsaturated fatty acids, has a certain nutritional value, taste delicious.

Qingjiang fish eating notes

Qingjiang fish can not be paired with donkey meat to eat together, these two foods together, it may lead to cardiovascular disease.

Cheonggang fish should not be eaten with tomatoes, which may release copper and affect the health of the body.

Cheonggang fish can not be eaten with beef, eaten together will cause poisoning, can be treated with human milk and drum juice.

The above content reference? Baidu Encyclopedia - Qingjiang fish, People's Daily Online - eating fish taboos Uncover the crowd should not eat fish