1. Peel the pumpkin for later use.

2. Slice the pumpkin and abalone.

3. Put the chopped pumpkin and abalone into the pot and steam them in water.

4. Put the steamed pumpkin and sugar into a cooking machine and mash the pumpkin. (It depends on the water content of the pumpkin. If the water content is low, you can add some boiling water. )

5. Pour the pumpkin paste into the pot and cook on low heat until bubbles appear.

6. Add a little starch to the milk or whipped cream and mix well. Pour into the pot and cook with pumpkin sauce over low heat.

Practice 2,

1. Wash the rice, add a little water, cut the pumpkin skin and spread it on the surface, put it in an electric cooker and press the cooking button until cooked.

2. Stir-fry mushrooms, onions and carrots.

3. Add the cut sausage.

4. Add the cooked pumpkin and rice, add water and fry until the water is dry.

5. Stir well after seasoning and sprinkle with chopped green onion.