Moderate cold noodles

2 Jin of beef

Turnip tree

Two tomatoes

Cucumber 1 ~ 2

A little coriander

Square ham

A little white sesame

A onion

Garlic, ginger, pepper, a little aniseed.

Vinegar 1 ~ 2 bags

Appropriate amount of rock sugar

A little monosodium glutamate

Eggs 1

Appropriate amount of dried Chili noodles

Authentic Korean cold noodles?

Soak the bought cold noodles in water. (You can start preparing cold soup during soaking cold noodles. )

Put the whole piece of beef in cold water (if the piece is too big, you can cut it into two or three pieces) and start cooking the beef. In the meantime, knock off the blood foam and boil the water in the pot. After boiling for 5 minutes, clean up the blood foam. After boiling for 5 minutes, turn off the fire, cover the pot, let stand for 20-30 minutes, and then cook with fire until it boils again. After boiling for 5 minutes, turn off the heat and put the beef soup into a small pot.

Don't move the beef in the pot, put less hot water, or leave some soup in the pot, prepare to cook the beef, add soy sauce, pepper, aniseed, onion and ginger slices and cook 15 ~ 20 minutes.

During the period of sauce beef, we began to pick bright spots to make cold soup, put vinegar, maybe put about two bags of vinegar, put rock sugar and a little monosodium glutamate.

After picking the cold soup, put it in the fresh-keeping layer of the refrigerator and let it cool slowly. At this time, if the beef sauce is ready, you can take it out and cook the eggs on the plate (because the pot won't open, you can only take the beef out and cook the eggs). When the soup is cold, cut tomatoes, cucumbers, coriander, beef and square ham and put them on a plate for later use.

Next, make cold noodles. Wash the leaves of kohlrabi, shred them, put them into a small pot, cut minced garlic into Jiang Mo, put salt, monosodium glutamate and dried Chili noodles into the pot, and mix well (if you have spicy cabbage at home, you can shred it to make cold noodles). Put it in the refrigerator and let the mixed dishes taste slowly.

Peel the boiled eggs, cut them in half and put them on a plate for later use.

Because the cold noodles I bought don't need to be soaked for a long time, after these preparations are completed, I can cook noodles (cold noodles must be soaked before they can be used, otherwise it will affect the taste). Put the cooked noodles in cold water several times.

Prepare a big bowl, put cold noodles into the big bowl, not too much, take out the cold soup from the refrigerator, put the cold soup into the bowl, put beef, tomatoes, shredded cucumber, square ham and eggs into the bowl at one time, sprinkle with white sesame seeds, and finally pile up the mixed cold noodles and a little chopped parsley. If you have Korean hot sauce at home, you can put it in. )

skill

1. Cold soup is the highlight of the whole thing, so the so-called proportion is only approximate, and it can't make the correct taste according to the proportion, so you must taste it while stirring. Since it is made for yourself, it certainly suits your taste. I hope everyone can make delicious cold noodles. & gt？ & lt？ )

2. The taste of white sugar can be supplemented later, but if it is not delicious, it will make people feel tired and can't be well blended with soup, while rock sugar won't make people feel too greasy, so it can be blended with soup and the effect is better. If the noodles are not sweet enough, you can add sugar to taste. It is still recommended to use rock sugar when cooling soup.