2. After the lemon is selected, it can't be sliced directly. The correct way is to soak it in clear water for about two hours, because there is a layer of wax on the surface of the lemon. After soaking, the wax on the surface can be removed. If you use salt to clean the lemon, the effect will be better.
3. Put the washed lemon on the cutting board, squeeze both sides of the lemon with moderate strength, and cut the lemon with a kitchen knife. In this case, the water of the lemon will not flow out, which can effectively protect the water. After cutting, remove the lemon with a fork, so that you won't drink the seeds in your mouth when you drink lemonade.
4. Prepare a sealed bottle. It is recommended to use glass. Be sure that there is no water or oil in the bottle to ensure the bottle is dry. Then spread a layer of honey and put a layer of lemon to pickle the lemon, then seal the bottle cap and put it in the refrigerator, wait for about four or five days, and you can eat it.
5. Take out the pickled lemon slices with a clip, put them in a cup, and pour in warm water, the temperature of which should not exceed 60 degrees. Because it is easy to produce bitterness when soaking lemons in hot water. Then add some mint leaves to decorate. In this way, a cup of homemade honey lemonade is ready. Friends who like normal temperature can drink it like this, but if they drink ice, they can choose to add ice cubes or put the made honey lemon tea in the refrigerator for refrigeration.
Although lemon is very sour, lemonade made by processing tastes good. In fact, it is necessary to further process fruits. You see that dried fruits are more expensive than fruits now. But more and more people buy it, and everything has two sides. Nowadays, fruits are made into fruit fishing, fruit juices, drinks and cakes, which have increased the added value of fruits a lot.