Boiled tea eggs need to put tea (you can put tea egg powder), boiling water, cinnamon, salt.

1, wash the eggs, put the pot, the water must not over the eggs, medium heat cooking eggs. When the water boils, immediately reduce the heat to low and continue to cook for 2 minutes, then turn off the heat and simmer for 2-3 minutes.

2, simmering well after the hot water is poured out, with cold water to rinse eggs, with a small spoon gently cracked eggs (appearing mesh cracks), loaded into the rice cooker.

3. Pour 100g of tea egg powder into the pot.

4, add 20g of salt to the tea egg pot.

5, pour 2000ml of boiling water.

6, cover the pot, turn on the power, boil for five minutes and adjust the heat preservation, you can eat. (Still recommended to simmer a little longer more flavorful)

Extended information:

Tea Leaf Eggs, a famous Chinese snack, one of the traditional foods of China, the snack is found in most parts of the country. It is a kind of flavored boiled eggs with tea leaves added during the cooking process, because of its simple practice, easy to carry, more at the station, street corners, tourists and pedestrians are more places to place small pots of boiled eggs for sale at a good price. Can do meals, leisure time can be a snack, practical and fun both. Because tea has the function of refreshing the brain, so add a little tea in the process of boiling, boiled out of the egg will be brownish color.