Name: steamed rice cake
Ingredients: red dates, millet flour.
Practice:
1, jujube first pick out the broken and cracked.
2. Wash off the sediment on the surface with water.
3, the steamer is waterproof, boil, put the red dates in, blanch for one minute, remove and control the dry water.
4. Add red dates into the millet flour, stir well, and wrap the millet flour evenly on the surface of the red dates.
5. Slowly add warm water, and mix the dry powder with the above stirring method.
6, until all wet, no dry powder. Don't be too wet, too wet will easily lead to soft and invisible rice cakes.
7. Take a dough and dig a hole in the middle, just like the steamed corn.
8. The higher the grip, the better. The higher the intention, the better.
9. Drain the water in the steamer, spread the steaming cloth, and put the rice cake in.
10, boil water over high fire and steam for another 30 minutes.
1 1, take out the rice cake, put it on the curtain to cool, and bag it for storage.