Question 1: What can I use instead of Ajinomoto? Ajinomoto (also written as "Ajinomoto") is a yellowish, transparent, sweeter liquor made by mixing shochu, rice quartz and glutinous rice, and filtering it after one or two months. Ajinomoto is a Japanese seasoning with a fresh, soft rice flavor and sweet aroma. It is light brownish yellow in color. If you don't have mirin, you can substitute rice wine with brown sugar.

Question 2: Can I use cooking wine instead of ajinomoto in Japanese cuisine? Flavor: Ajinomoto is a Japanese seasoning, which is basically a seasoned rice wine, a little sweet, light yellow in color. When you don't have a flavor Lin on hand, you can use rice wine with a little brown sugar instead or sweet wine instead

Question 3: What can replace the flavor Y 10 points 1, instead of the flavor Y can be used in wine with brown sugar in a little vinegar. Because the flavor Y itself has alcohol, but also because the flavor Y is sweet and sour mouth.

2. Aji Y (みりん), commonly known as mirin, is a rice wine-like flavoring that comes from Japan. The sweetness and the taste of wine in Aji Y can effectively remove the fishy flavor of food. The sweetness of aji yoshi brings out the original flavor of the ingredients, making it an indispensable seasoning for teriyaki dishes. Aji Y has the effect of tightening proteins and toughening meat. Adding Aji Y during cooking also adds luster and gives the ingredients a more pleasing color.

3, the use of flavor Y contains 1. barbecue: take three mixed soy sauce, coated in fish, eel, chicken, duck and other meats on the barbecue, can remove the fishy smell, increase the luster of the barbecue flavor 2. stewing brine: to a mixture of soy sauce in three stewed marinated food, fragrant and delicious, instead of monosodium glutamate (MSG), wine, sugar, salt can be used to increase the color and moisturizing 3. cooking soup, noodles: add the product to the soup, accounting for about 5-10 percent of the total amount can make the noodles Q Q. -Steaming: Chinese shumai, chawanmushi, dumpling products, add 5%-10% of the total ratio of the product, more sweet and tasty 5. Baking: can make the skin thin, fluffy tissue, moisturizing, improve the texture of the cake, increase the product aroma and gloss

Question 4: Can I use sake instead of Ajinomoto? Flavor: It is a Japanese seasoning, basically a seasoned rice wine, a little sweet, the color is yellowish. If you don't have mirin on hand, you can use rice wine with a little brown sugar or sweet sake instead

Question 5: What is the difference between mirin and mash in Japan, and can I use mash instead of mirin? The difference is not very big

You can use substitutes

There is not much change

Question 6: Can yellow wine be used as a substitute for mirin? Generally the two are not substitutable. The former is wine and the latter is a very sweet alcoholic flavoring.

Yellow wine is made from rice, corn, and maize, and generally has an alcohol content of 14%-20%, which is a low-degree brewing wine. Yellow wine is rich in nutrients, containing 21 kinds of amino acids, including several kinds of unknown amino acids, and the human body can not synthesize their own must rely on food intake of eight essential amino acids yellow wine have, so it is known as "liquid cake".

Ajiru (also known as "Ajirin") is a yellow, transparent, and sweet liquor made by mixing shochu, rice curd, and glutinous rice, and then filtering it for one or two months to make it sugary. In short, it is an alcoholic, sugary, and highly sweet alcoholic condiment. In Japanese cuisine, miso is essential for cooking and broiling. Typically, it is used as a seasoning for delicatessen products made from stirred seafood, as a soup ingredient for savory noodles and soba noodles, and as an accompaniment for grilled meat and eel.

Question 7: What is Ajinomoto Ajinomoto is a seasoning in Japanese cuisine, a fermented seasoning made of rice, a fermented seasoning made of rice as the main ingredient, with rice curd, added sugar, salt, etc. It is also known as "sweet sake", "Japanese sweet boiled sake". It is also called "sweet sake" or "Japanese sweet cooking sake". It is basically flavored rice wine, a little sweet, and light yellow in color.

If you don't have any flavored sake on hand, you can substitute rice wine with brown sugar.

Question 8: What can be used to replace "outstanding" with "excellent," "extraordinary," or "outstanding"

Baidu Encyclopedia

Baidu basic explanation: To be outstanding is to be above the average; to be more than the crowd. Word Pinyin chūzhòng 英译[Outstanding;Eminent;Prominent]意思高出一般人；超过众人。 Sources Out of the ordinary;...