1, the shepherd's purse washed and cut into fine minced standby.

2, will be softened and cut into fine minced mushrooms, nori cut into julienne, dry tofu skin cut into thin strips standby.

3, in the pot pour in the amount of cooking oil, add ginger stir-fried flavor, and then add the caper capers, mushrooms, purple cabbage, dry tofu skin strips, stir fry evenly until cooked.

4, add salt and pepper to taste, and then stir-fry evenly to use as dumpling filling.

When making the filling, the capers and other ingredients should be chopped as finely as possible to make it easier to mix and wrap the dumplings.

Season the dumplings with salt and pepper to taste, as too much seasoning will mask the flavor of the capers.

After the dumpling filling is ready, you can add other auxiliary ingredients, such as chopped green onion and sliced ginger, according to your personal taste to increase the flavor.