2 Boil the cooking oil in the pot, fry the taro in the pot until the taro is golden yellow, and drain the oil.

3 add a little water to the sugar and melt it. Be careful not to use too much water.

Pour out the remaining oil from the fried taro. Don't leave the oil in the pot. Boil the melted sugar water in the pot, and stir the sugar water continuously over medium heat until it thickens.

5 Finally, put the drained taro into the thick syrup pot, turn off the fire, and continue to stir the taro until ice crystals appear.

6 freshly baked