1

Beef washed and squeezed dry and cut into thin slices, put cornstarch, salt, oyster sauce, cooking wine, and then a little cooking oil Grab well marinated for half an hour.

2

Cut the green and red bell peppers into cubes.

3

Slice the green onion, ginger and garlic.

4

Put the oil in the pot, when the oil is hot, the beef will be fast also slipped color out of the pot standby.

5

Put the oil in the pot, burst the ginger and garlic, put the yellow pepper burst incense.

6

Put green and red bell peppers, adjust the amount of salt slightly fried, add sliced green onions.

7

Pour in the beef and stir fry.

8

Season with chicken powder, soy sauce and stir-fry well to serve.