Ingredients: 500g beef brisket, half white radish.
Accessories: 3 dried red peppers, star anise 1 piece, 3 fragrant leaves, 2 orange peels, cinnamon 1 piece, appropriate amount of ginger and garlic, 2 tablespoons of soy sauce 1 tablespoon, 20g of rock sugar, appropriate amount of salt, and liquor 1 tablespoon.
1, raw materials are ready;
2. Peel the radish and cut it into small pieces, slice the ginger, chop the garlic and wash other materials;
3. The burdock is constantly soaked in water to change water, and the blood is removed. After cleaning, it is cut into small pieces that you like;
4. Add an appropriate amount of oil into the pot, add ginger, garlic, fragrant leaves, dried red pepper, orange peel, star anise, cinnamon and other small fires to stir-fry the fragrance;
5. Pour in the burdock and stir-fry it for a while, and stir-fry the oil, so it won't be too fat;
6. Pour in white wine and stir-fry slightly, then pour in soy sauce and soy sauce for coloring;
7. Add rock sugar and stir-fry until the rock sugar melts;
8. Change all the materials into the sand pot and add hot water equal to the materials;
9. Then add ginger slices and simmer for 60 minutes;
10, then add the white radish and continue to stew for 30 minutes;
1 1, and finally add salt to adjust the taste that suits you;
12, bowl.