After the noodles, while my husband ate before, I sent the red longevity noodles to the circle of friends, which exploded, friends and family members have said, immediately to do to eat, do not wait for the birthday, the red noodles look at all festive, eat certainly good. This really let them right, the noodles not only look good, eating is also particularly delicious, and nutritious spleen good digestion, added pepper, eating a slightly spicy flavor, warm stomach and body, ten minutes to do on a big bowl, convenient and delicious, do not look at the noodles are red, but not troublesome, but just add a little bit of pure natural red currant rice flour when the pasta, on the color only, added red currant powder noodles not only look good, but also more delicious, the red currant powder is not only good-looking, but also more delicious. Red currant rice powder has the role of increasing the aroma, spleen and stomach, can be mixed with flour to make a lot of colorful food, cold winter, if someone at home birthday or want to eat this kind of noodles, you can do to eat, to a bowl of different soup noodles, tasty and beautiful!
Red currant rice flour longevity noodles
Ingredients: 1 small piece of red currant rice flour dough, 1 egg; 1 cluster of scallions, 1 cilantro, 1 gram of salt, 1 gram of chicken essence, 1 gram of black pepper, 5 grams of cooked black sesame seeds, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce.
Practice:
1, red currant rice dough, is made of flour, red currant rice powder, add water and made together. Take 120 grams of flour, 5 grams of red yeast rice flour, stirred together, add 50 grams of water, and into a hard dough, as the saying goes, soft noodle dumplings, hard noodles, the noodles of the noodles must be hard, before eating gluten.
Many people do not understand what is red rice flour, with a brief understanding: life is very wide application of red rice flour, is fermented by early rice, produced by the natural red pigment, used in Chinese and Western food coloring, not only the color is beautiful, but also on the body's health is also very good, there is a spleen, the role of increasing appetite. Chinese braised meat, marinated vegetables, etc. to add red rice powder, color and lustre is beautiful, better taste, red velvet cake in the pastry also have the figure of red rice powder. Keep some at home, there are many uses for it.
2. Take a large bowl of noodles, clean and chop the scallions and cilantro and put them into the bowl, then add 1 gram of salt, 1 gram of chicken broth, 5 grams of cooked black sesame seeds, 1 gram of black pepper, 1 tablespoon of balsamic vinegar and 1 tablespoon of soy sauce. The noodle base is ready.
3: Sprinkle dry flour on a lightly floured board, place the dough on the board, roll out the dough into a thin rectangular sheet, sprinkle a layer of dry flour on top of the rolled out sheet, roll up the sheet, cut the noodles into narrow or wide strips, and shake to disperse.
4. Boil water in a pot, put in the cut red wet noodles, boil them all to the surface, and then cook them for one and a half minutes.
5. While the noodles are cooking, use another