1, Chenghe willow weaving , Xiangyang City, Hubei Province, Xiangzhou District, Chenghe town specialties, China's national geographic indications. November 21, 2007, the former State Administration of Quality Supervision, Inspection and Quarantine approved the implementation of the "Chenghe willow weaving" geographic indications product protection.

2, Xiangyang big head cabbage , Xiangfan City, Hubei Province, Xiangzhou District, a specialty, China's national geographic indications. 2007 September 06, the former State Administration of Quality Supervision, Inspection and Quarantine approved the implementation of the protection of geographic indications of the "Xiangyang big head cabbage".

3,Yicheng Pan Eel is a snack in Yicheng, Hubei, Yicheng cuisine, pan eel called the most long, the dish is tender and flavorful, eaten crispy and delicious.

4, Xiangyang Hot and Sour Noodles, Xiangyang people commonly known as the fire lane mouth hot and sour noodles, by the Xiangyang City, Xu Yingde famous chef in 1970, the first for the Xiangyang City, the fire lane mouth hot and sour noodle shop (the original wild flavor of the incense restaurant) staple noodle, known as Xiangyang more than 30 years.

5, Xiangyang tangled hoof, is a specialty snack in Xiangyang City, Hubei Province. Xiangyang Tangled Hoof is a traditional delicacy. The meat of the pig's hoof is marinated with a variety of spices for several days. After wrapped tightly with fine twine in a ventilated place to blow dry, a few days later can be removed to cook and eat.