Steamed vegetables are very common in Henan, which is simple and easy to cook, and there is less oil. You can steam beans and any vegetables. Mom's steamed vegetables are very delicious, especially steamed potatoes.

foodstuff

2 potatoes

Proper amount of white flour

Proper amount of onion

Proper amount of edible oil

Methods/steps

1

Peel the potatoes and cut them into strips, as in step.

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2

Wash and drain, dry for a while, don't let too much water.

three

Sprinkle white flour into the potatoes, so that each potato chip is wrapped in the flour, so that the steamed potatoes will be delicious.

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four

Make the potato chips wrapped with noodles by hand, and then air them for a while.

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five

As shown in the figure, you can steam in the pot, spread it on the grate of the pot with a rag, then put the potatoes on the rag and start steaming. It will take about 10 minutes to steam. Potatoes are very easy to steam.

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six

Steamed potatoes are tasteless without putting anything in them. At this time, the secret comes. Consume chopped green onion, heat the appropriate amount of cooking oil, add chopped green onion, salt and soy sauce to color, then add steamed potatoes, stir fry them, and watch the potatoes dye before serving.

END

matters need attention

When it comes to potatoes, don't have too much water.