[Ingredients] 200 grams of loofah, 2 salt twists, vermicelli 1 root, 3 cloves of garlic, cooking oil 1 teaspoon, a little salt, a little black pepper and a little steamed fish sauce.

[Practice] Prepare twist, towel gourd, vermicelli and garlic;

2. Peel the loofah and cut into hob blocks; Break the twist into small pieces and beat the garlic evenly for later use;

3, the oil in the pot is hot, saute the garlic cloves, pour the loofah and stir fry;

4. Pour boiling water (broth is better); Add a little salt;

5. Wash the vermicelli with cold water, put it into the soup, and add steamed fish soy sauce;

6. Finally, pour in the twist, cook for 2 minutes, add the black pepper, adjust the taste and put it in a bowl.