2. Practice:
(1) Put the cooked black sesame seeds into a dry mill, grind them into uniform powder and put them into a bowl for later use. Put the cooked peanuts into a dry mill, grind them into uniform powder and put them into a plate for later use.
(2) Put lard into a hot pot, add white sugar, stir evenly until the lard and white sugar melt, then pour in black sesame powder, add peanut powder into the black sesame powder, and stir evenly.
(3) Pour glutinous rice flour into a bowl, add a part of water and stir twice, stir with chopsticks to form a flocculent shape, and knead by hand until the dough is smooth and soft for use.
(4) Take out about 15g of glutinous rice balls, knead them with both hands, press them into cakes, fill them with stuffing, wrap them along the edges, hold the wrapped glutinous rice balls in your hands, and wrap other glutinous rice balls according to the same steps.