Lobster keep alive to the next day there are the following methods:

1, large pot preservation method:

Large pot preservation method is generally relatively simple, just need to put or lobster into a suitable large pot inside. Then add the right amount of water, the surface of the water should not be no more than the lobster, which can reduce the mortality rate of the lobster, if necessary, you can also feed some food, this method can generally keep 2-3 days.

2, refrigerator preservation method:

Refrigerator preservation method, in the refrigerator under the effect of low temperature, can help the food is very good inhibition of bacterial growth, prolonging the shelf life of the food, live lobsters in the refrigerator preservation, both can be very good inhibition of bacterial growth of live lobsters, but also extend the shelf life of the live lobster, is a better overnight Preservation method.

3, brine preservation method:

Live lobster in the buy back, you can put it into the basin with the right amount of water, and then add a certain proportion of salt and cooking oil in the water, so that not only can be very good overnight preservation of lobsters, but also allows lobsters to spit out the body of the sediment for the convenience of the future cleaning work.

4, net preservation method:

Net preservation method is the lobster with a net bag, and then in the storage process plus the appropriate amount of water or can not add water, to keep the lobster hot and humid state, remember not to add too much water, otherwise it is easy to lead to the death of the lobster suffocation.

5, air pump preservation method:

If the family has the conditions and the number of lobsters is relatively large, you can pour the lobster directly into the pool with an air pump or a glass cylinder for preservation, this method can be added to some of the water, will not affect the respiratory effect of the lobster, generally can be preserved for about 8 to 10 days.