How to make dumplings stuffed with bean curd and meat is as follows:

Ingredients: bean curd, pork, egg, green onion, oil, salt, soy sauce.

1, prepare the ingredients, pork minced.

2, ready to cut the bean curd.

3, green onion and ginger cut up and spare.

4, the cut meat, bean curd, green onion and ginger together with an egg and mix.

5, add the right amount of salt, soy sauce, oil, mix well, and rest for ten minutes.

6, dumpling filling is complete, wrapped skin can be.