Eating raw fish porridge and sashimi is delicious for people in Guangdong and Fujian. However, from a medical point of view, this way of eating is harmful to the human body.

Eating raw fish porridge or sashimi is easy to get liver fluke disease, which harms the liver and leads to liver fibrosis or liver cancer. Because in the rivers in the south, there are a large number of liver flukes, and its larvae invade the fish and become cysts. Because the fish can't be cooked thoroughly by eating raw fish porridge, after people eat fish with active cysts, the larvae of clonorchis sinensis will develop into adults in the liver and bile duct of the human body, which will directly endanger human health.