The first step: shrimp scissors must pick the shrimp line; Chop the onion and garlic and set aside.

Step 2: put the shrimp in the pot, oil it over high heat until the color turns red, and take it out.

Step 3: Leave a proper amount of fried shrimp oil in the pot, saute ginger and garlic, then add 3 spoonfuls of tomato sauce and stir well.

Step 4: Pour the prawns again. During cooking, gently press the shrimp head to let the shrimp Huang Liu come out.

Step 5: Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce, appropriate amount of sugar and Jingsha hot sauce.

Step 6: add a little more water, cover it with medium heat and stew for 5 minutes, collect the juice, dilute it, weigh it fully, then serve it out, sprinkle with chopped green onion, and finish!