[Materials] 3 pig feet.

[Seasoning] Half a bowl of vinegar, two tablespoons of salt, two tablespoons of sugar, four or five cloves of garlic and three raw peppers.

Practice editing

Step 1: Buy pig's feet, and buy pig's trotters.

Step 2: Wash the pig's feet, shave them and chop them into small pieces.

Step 3: put it in a pot and cook. The water should be less than two centimeters from the pig's feet, so there is no need to put salt or anything. Boil directly in water. The time is about twenty-five minutes.

Step 4: When the time is up to 25 minutes, pick up the pig's feet and put them under the faucet for washing. Be sure to wash it until there is no oil.

Step 5: Repeat steps 3 and 4, but the cooking time should be reduced to about ten minutes. Boil all the oil, then take it out and rinse it. (Steps 3 and 4 are the best.

For three times, the first cooking time is 20 to 25 minutes, the second cooking time is 10 minutes, and the third cooking time is 5 minutes. Every cleaning

You should also wash off the oil flowers attached to the pig's feet. You can't be lazy and just wash them. )

6, after washing the pig's feet and dripping dry water, make pickled seasoning. Like the picture, there are three pig's feet (about three catties), and the seasoning used is:

Half a bowl of vinegar, two tablespoons of salt, two tablespoons of sugar, four or five cloves of garlic and three raw peppers.

Step 7: pour the seasoning on the pig's feet and mix well, then pour in cold water, just before the pig's feet. Cover the pig's feet and marinate them in the refrigerator for 12 hours.