In daily study, work and life, everyone has written compositions. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory. I believe many people will find it difficult to write essays. The following is a collection of 500 words of excellent essays on hometown food (selected 3 articles). It is for reference only. Let’s take a look. Excellent 500-word essay on hometown food 1
My hometown is located in Dahongshan Scenic Tourist Area, Kedian Town, Zhongxiang City, Hubei Province. My hometown not only has pleasant scenery, but also has many delicacies that will make you panic and make your mouth water. It’s not worth it if you don’t eat, so come and taste it quickly.
"Eat in Hubei", I think it should be changed to "eat in the inn". This is true, come with me! First of all, please try the bean sprouts in the farm rice with me ***! It is a specialty of our hometown! During the Chinese New Year, every household has this dish. It is said that this dish was first cooked by an imperial chef of Emperor Qianlong, and it was specially used to honor the emperor.
It was not easy for my parents to eat this dish when they were young. It was only occasionally eaten when major celebrations were held in families with particularly good economic conditions. Now that the conditions of every household have improved, every household can cook this dish!
This dish is easy to eat, but not easy to make. Its production process is very delicate. The main raw materials are: fatty meat, lean meat, fish, or chicken, plus cornstarch for cooking, and a variety of delicious seasonings. It tastes very delicious, one is eaten with dip and the other is steamed. Eating it steamed is my favorite. Especially the freshly steamed beetroot vegetables, as soon as they come out of the cage, they are steaming hot, fragrant, shiny, red-skinned and tender, making your mouth water. When it enters the mouth, it is so refreshing and smooth. After taking a bite and swallowing it, it is really refreshing and invigorating. But don’t forget, when you go into a farm restaurant to eat dragon vegetables, be sure to bring a napkin and wipe the oil on your mouth while eating, otherwise you will look ugly! Boiled cabbage also made my hometown extremely rich.
My hometown has a lot of delicious food. There are also stir-fried bamboo shoots with leeks in spring, hand-caught prawns in summer, steamed pumpkin vegetables in autumn, spicy hot pot in winter, as well as chicken stewed with mushrooms and fried chili cakes that are common in all seasons...
Although my hometown is a small mountain town, it hides such rich food. I hope that those who have enjoyed the flavor of the city will definitely drive your Mercedes-Benz and BMW to my hometown and enjoy the wonderland and palace life on earth. It is not a waste of time to come to this world! Excellent 500-word essay on hometown food 2
Speaking of Chengdu’s food, my favorite is hot pot.
"The cups are empty while the stone lions in front of the door are drooling." This poem is a wonderful way to describe hot pot, because hot pot is such a delicacy that even stone lions can drool. The fiery red color is brighter and more attractive than the Spring Festival couplets. The shrimp dumplings and hairy blood are tumbling on the soup surface, like swimming rings floating aimlessly in a swimming pool. Green vegetables flash from time to time, like swimmers sticking their heads out for air.
I gently picked up a piece of potato, rolled it in the spicy dipping sauce, and put it in my mouth. The spicy taste was like a passionate waltz dancing on the tip of my tongue. The delicious taste of potatoes and the unique spicy aroma of hot pot perfectly blended together, stimulating my taste buds, and an indescribable feeling of excitement suddenly surged into my heart.
Every dish exudes aroma, every taste bud is eager for the delicious food, and everyone is looking for the most tempting dish.
The popularity of hot pot is not only because of its delicious taste. Being able to carve out a world of our own in our gourmet capital is probably more because it makes people feel warm! Eating hot pot does not matter the season or the place. Or on an auspicious day when spring flowers are blooming, or in the hot summer when you are sweating like rain, or in the cold autumn when the autumn moon shines, or in the middle of winter when "it's snowing late in the day", or in the luxurious hall, or in the streets and alleys, no matter Whether it's a reunion of relatives or a reunion of friends, hotpot is your best choice.
You can chat with your family and friends in a harmonious and warm atmosphere, while enjoying the Sichuan Opera Face Changing, eating those mouth-watering hot pot dishes, drinking some wine, eating some brown sugar glutinous rice cakes, and sweet and crispy flying cakes . Overflowing with family affection, filled with friendship, what you eat is culture, what you taste is elegance - eating hot pot is really a kind of enjoyment, it is simply a comfort and comfort!
Sometimes, I feel that life is like hot pot, with a variety of flavors. There are dishes you like and dishes you don’t like, but no matter what, you should taste it carefully! Excellent 500-word essay on hometown food 3
There is a famous dish in my hometown called pickled food. Just by looking at the name of this dish, you can tell that it is cooked slowly over low heat. Pickled pork is naturally very fresh. Once you try this dish, it is guaranteed to make your jaw drop.
The process of making pickled noodles is not difficult. The required ingredients are bamboo shoots, bacon, pork belly, chopped green onion, ginger slices, qianzhang and cooking wine. First cut the bamboo shoots, bacon, and pork belly into pieces, cut the qianzhang into thin strips, and then tie them into a qianzhang knot. Pour them into the pot together with chopped green onion and ginger slices, light a small fire and start cooking, and then The long wait. Along with the "beep" sound of the meat being cooked on a low fire, people's thoughts have already drifted to the appearance of the pickled pork when it comes out of the pot. Just thinking about the steaming hot pickled food right out of the pot will make you salivate. While waiting, add a little salt and cooking wine to make the marinated soup more delicious.
After simmering for 30 minutes, the pickled pork is ready to be taken out of the pot. When the pickled pork is taken out of the pot, it must be placed in a casserole. The marinated fish is gleaming with oil when it comes out of the pot, especially the soup surface is glowing with gold. A fragrant smell drifted into the nose unconsciously: "It smells good!"
When I pick up a piece of tender meat, I only feel that the meat is crispy and fat; when I chew a piece of small bamboo shoots, I only feel that it is fresh and crispy. Tender and rich in umami; taking a sip of clear soup, you only feel that the soup is white and thick; tasting a thousand knots, you only feel that it is chewy... All of these are so unforgettable. In addition, pickled delicacies with white rice is the best choice. Steaming pickled delicacies paired with fragrant white rice will greatly increase your appetite. A big bowl of white rice and a pot of pickled delicacies will be eaten in no time. . Pickled fresh food is not only delicious, but also rich in nutrients, which can help our children grow up quickly. It is said that if you eat pickled vegetables, you will not catch a cold!
Yanduxian, I love you! It is not only a local home-cooked dish, but also represents our Ningbo people’s full memories of our hometown. So, if you come to Ningbo, be sure to try this delicacy!