Donkey meat cut against the grain.

Donkey meat fibrous tissue is thick and tendons, the meat is easy to old, horizontal meat fiber grain cut, that is, the knife and the meat texture was 90 degrees vertical cut, to destroy the grain fiber, the meat in the mouth more slag. Not only donkey meat, fiber tissue thicker meat should be cut horizontally, fiber tissue finer meat can be cut vertically. So the folk have "cut cows and sheep vertical cut pig, oblique cut chicken and duck cut fish," said.

Donkey meat nutritional value:

Donkey meat contains fat, protein, vitamin A, calcium, magnesium, phosphorus, sodium, potassium, selenium and other minerals. Donkey meat has the effect of replenishing qi and nourishing blood, for the weak and sick, dizziness and dizziness, after the disease of the body weakness of the crowd has a very good tonic effect. Donkey meat is good for kidney and yang, strong muscles and bones, can treat impotence, lumbar and knee soreness and weakness.

Donkey meat has the effect of nourishing the heart and tranquilize the mind, can tranquilize the mind to go to trouble, for the qi and blood deficiency, depression and heartburn, mental disorders, insomnia and forgetfulness of the crowd of therapeutic good food. Donkey meat is rich in nutrients, can nourish and strengthen the body, replenish qi and blood, and has the effect of nourishing the face. Donkey meat is rich in protein, and its protein composition is similar to the molecular composition of protein needed in the intestinal tract, which is beneficial to the gastrointestinal tract absorption.

Donkey meat contains animal collagen, collagen and calcium, which can quickly replenish the body nutrients, for those who are sick, it is a very good nourishing food. Donkey meat contains low fat and cholesterol, for atherosclerosis, coronary heart disease and hypertension patients with good health effects.