Raw materials of dried shrimps' skin and chrysanthemum: chrysanthemum, dried shrimps' skin, onion, garlic, oil and chicken essence: 1, washed chrysanthemum, cut into 3cm sections; 2, onion chopped green onion, garlic pat flat minced; 3. Add some oil to the pot, burn the oil, and then add the onion and shrimp skin to saute; 4. Stir-fry the wormwood and add salt and chicken essence seasoning. Because the dried shrimp skin itself is salty, put less salt when adding it; 5. Sprinkle garlic and stir-fry slightly, and finally put the shrimp skin.

Dry pot potato chips food potatoes, sausage bacon, green peppers, dried peppers, shallots, garlic, soy sauce, salt, chicken essence, oil. Practice 1, potato slices, cold water to wash off the surface cassava starch and then drain the water. Heat a little oil in the pot and fry the potato pieces until golden on both sides. Cut the sausage and bacon into thin slices for later use. 2. Cut the green pepper into pieces, cut the dried Chili into strips and reserve them. Then take out the pot to saute garlic, dried Chili and saute bacon. Add the potato pieces fried in advance, and add the soy sauce and stir-fry. Add green pepper and stir-fry for a while, then sprinkle with shallots.

Operation flow of Luohan bamboo shoot tomato simmering cucumber 1. Cucumber, tomato and Luohan bamboo shoot are washed and reserved. 2. Slice the cucumber with end milling cutter, and cut the tomato into small pieces to burn out the juice conveniently. 3. Boil hot water in the pot, put the cucumber and Luohan bamboo shoot in the water, and then take it out and reserve it. 4. Stir-fry the tomato into tomato sauce, and then pour in the freshly cooked wax gourd and Luohan bamboo shoot. Strengthening the spleen and appetizing, helping digestion, suitable for all ages, and enhancing immunity.

Braised chicken feet 1. Wash chicken feet, and cut off fingernails. 2. Blanch cold water in the pot to remove blood. 3. Drain the water. 4. Add some oil to the pot, add old rock sugar and heat it with slow fire. 5. Cook until it is brown, then add chicken feet and stir-fry them. 6. Add the water without chicken feet, and pour it into the old soy sauce king. 7. Add shallots and spiced powder. 8. Pour it in.