Pigeon soup with silver fungus

Materials

Pigeon, ginger, silver fungus, vinegar, salt

Practice

1, soak the dried silver fungus for at least 30 minutes, and cut the pigeon meat into small cubes;

2, add pigeon and ginger, and simmer for about 40 minutes on medium heat.

3, add silver fungus, stew for about 30 minutes more, add salt and some vinegar can be.

Pigeon soup with mushrooms and wolfberries

Materials

Pigeon, three mushrooms, a handful of wolfberries, two jujubes, ten slices of American ginseng, ginger, salt, wine

Practice

1. Wash and cut the pigeon into chunks (do not cut the whole stew can be)

2. Add water to the pot, boil over high heat, wash and cut pigeon into the pot blanch. A little, to remove the blood, add wine 5ml to wake up, skimming foam out

3. blanched pigeon into the casserole, the ginger, mushrooms, wolfberries, jujubes and American ginseng and put into the casserole. Add water in the pot not over the pigeon 5ml, cover the pot with a lid, and cook on low heat for 3 hours

4. Sheng out, flavorful and fragrant pigeon soup is ready

Clean stewed pigeon soup

Materials

pigeon 1, mushrooms 2-3, fungus 3, half of the yam, 5-8 dates, a little wolfberry, ginger, green onion, cooking wine

Practice

1, pour boiling water, add a little wine in the water, the pigeon into the blood water to remove the foam, fishing, to be used;

2, casserole water heating to boiling, put ginger, scallion, red dates, mushrooms, pigeon, turn to a low fire stew 1 and a half hours;

3, 1 and a half hours into the goji berries, fungus, and then stewed for another 20 minutes;

4, yam peeled, cut into pieces into the