Fat intestines are also called pig intestines and pig intestines. Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.

600g oil, Shaoxing wine and soy sauce 1 tablespoon, vinegar, sugar, refined salt, monosodium glutamate, sesame oil, sliced onion and garlic, a little Jiang Mo, and proper amount of starch.

working methods

1, cut the cooked fat sausage in half along the length, and then cut the 4 cm long section with an oblique knife.

2, boil water, remove and drain.

3. Then put the prepared fat sausage in 70% hot oil, fry for a while, and then pour the fat sausage into the colander.

4. Put the soy sauce, sugar, refined salt, monosodium glutamate and water starch into a small bowl and mix well, and make a thick juice for later use.

5. Heat the wok, add base oil, stir-fry onion, ginger and garlic, cook vinegar and Shaoxing wine, add eight fat sausages and stir-fry cucumber slices.

6. Pour in the appropriate sauce, pour in sesame oil, and take it out of the pot.