1, Niulanshan Erguotou
Niulanshan Erguotou, the Sect of Erguotou. Erguotou, as the representative of Beijing liquor, has a history of more than 800 years. When the winemakers in Jingshi steamed wine, they went to the first pot for the "head", abandoned the third pot for the "tail", and "pinched the head and removed the tail to take the middle", only taking the expensive brew from the second pot. Niulanshan Erguotou, which is passed down from generation to generation, won the "National Erguotou Certificate of Origin" on September 4, 2002.
2. Kyoto Erguotou
The history of Erguotou Distillery in Kyoto can be traced back to more than 300 years ago. Nanyuan, Beijing, has been classified as a royal garden since the Yuan Dynasty, and is a hunting place for emperors. In order to meet the emperor's need for drinking when hunting, the local area began to make wine, so Nanyuan is known as the Millennium wine town.
3. Erguotou in Qianmenlou, Beijing
Beijing Qianmenlou Erguotou has a long history of brewing liquor. In the mid-Qing Dynasty, in order to improve the quality of shochu, the Jingshi shochu workshop carried out technological reform. When used as a cooler in steaming wine, it is called tin pot, also known as tianguo.
4. Red Star and Blue Bottle Erguotou
Red Star Blue Bottle Erguotou, also known as the "Smurfs in Wine", is named because its bottle is clear and bright blue. Blue bottle is the key product promoted by Red Star Erguotou, and it is a series of high-grade bare bottle Erguotou launched by Red Star Erguotou to cater to the trend of low-alcohol consumption and the fashion trend of the younger generation.
5. Beijing Yongfeng brand Erguotou
Beijing Yongfeng Erguotou Liquor Co., Ltd. was established in August 2002. It was founded in 1949 10. According to the General History of Beijing, Daxing Distillery has a long history of more than 800 years.