finless eel
the second
Pig barrel bone
250 grams
condiments
oil
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
wine
Proper amount
energy
Proper amount
step
1. Slaughter Monopterus albus, clean its internal organs and cut it into small pieces with scissors.
2. Peel and slice ginger.
3. The pig bones taken out of the refrigerator are thawed in water.
4. Prepare a pressure cooker, put the thawed cylinder bones into the pot, add water, and don't cover all the cylinder bones. After the fire boils, turn off the fire and pour water.
5. Add water again and add salt (the amount of salt depends on the amount of water).
Add ginger slices
7. Add wine, cover the pot, and turn off the fire after 5 minutes of fire.
8. After the steam is gone, open the high-pressure pot cover, put the eel section in, open the pot cover and cook over high fire.
9. Cook until the eel is cooked, and add monosodium glutamate.
10. Cook for a while, and then you can cook.