Materials: half tremella, Sydney 1.

Accessories: red dates, medlar and rock sugar.

1, prepare raw materials.

2, tremella soaked hair.

3. Pick the soaked tremella into small flowers and slice the pear.

4. Add a proper amount of water into the inner pot of the small rice cooker.

5, put pears and tremella in the pot, because the pot is small, not much is put.

6. add red dates.

7. Dry the bottom, put it in a small electric cooker, electrify it, and choose a quick stew.

8. Finally, the pears in it are almost muddy and the soup is sticky. Add rock sugar.

9. In half an hour, the rock sugar inside completely melted and served.