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Why is the Tibetan cake so expensive?

Because the cake is a specialty of Xinjiang, customers are easily deceived when the language barrier is not clear, and the cake is so dense that a little bit of the cake can weigh an amazing amount.

Checao's raw materials are mainly nuts, such as walnuts, badan wood, raisins, cashews, etc., whose unit price is mostly around 50 yuan, and the raw materials are put in the first steamed and then put into a wooden trough with a heavy wooden board to hold it down.

Cheesecake high cost plus labor costs and so on is what leads to cheesecake unit price is very high, in addition to buy cheesecake to pay attention to whether the business is honest, but also pay attention to cheesecake density is very high, can not be cheesecake weight per unit of volume compared with the cake.

Background

Checao has a long history, as early as the Silk Road period, Xinjiang is the domestic and foreign caravans to and from the important transportation hub, but also very important food supply station.

Because the merchants are doing the long-distance travel, the food must be able to carry a long time to save and easy to carry, and to be rich in the human body's essential nutrients, a variety of amino acids and trace elements, such as vitamin C.

Otherwise, people long-distance trekking down, will be like the sailors on the ocean fleet of Da Gamma and Magellan, is going to get scurvy and die. And cut cake has the easy to save, easy to carry and high nutritional characteristics are to meet the needs of people traveling to and from the commercial road.