material

3 eggs, 5 shrimps, fresh mushrooms 1 piece, 3 cups of water (measuring cup), 2 tablespoons of salt 1 teaspoon, rice wine1teaspoon and a little pepper.

working methods

1. Remove intestinal sludge from shrimps and wash them for later use.

2. Stir the eggs with all seasonings evenly, then sieve them with a sieve and pour them into a container.

3. Put Method 2 into a steamer and steam for about 13 minutes on medium fire. At this time, open the pot cover and put in the shrimp and fresh mushrooms prepared by method 1, and steam for about 2 minutes.