Sweet and sour taro is a unique, nutritious, healthy and delicious snack. The raw material of sweet and sour taro is taro, supplemented by balsamic vinegar, soy sauce, sugar, monosodium glutamate and a little salt as seasoning. When cooking at home, if you feel that frying is not good, you can also cook taro in water for a few minutes before frying. The entrance is soft and waxy, but not greasy.

deep-fry

Sweet and sour taste

& lt 10 minute

low heat

Preliminary introduction

Taro is an alkaline substance with high nutritional value, which can regulate human balance, enhance immunity, and prevent and treat cancer and tumor. But there are many ways to eat taro, such as steaming, boiling, frying, cooking porridge, frying and baking. The favorite way for children to eat taro is steaming or boiling with sugar. Although this way of eating is simple and easy, it is not suitable for children to eat often because

Ingredients for two people.

Fish 200 grams

5 persimmon peppers

5 pieces of garlic

condiments

Peanut oil right amount

3 grams of spiced powder

2 grams of salt

Soy sauce10ml

Brown sugar 2 ke

Vinegar10ml

Step 1

A complete collection of sweet and sour taro practices

major constituent

Second step

Illustration of sweet and sour taro

Peel taro, wash and slice, wash green pepper, remove seeds and shred, peel and chop garlic cloves.

Third step

Home-made methods of sweet and sour taro

Heat cooking oil in a pot, add garlic and stir fry until fragrant, add taro slices and stir fry a few times, and add salt.

Fourth step

Simple method of sweet and sour taro

Stir-fry taro for a few minutes, and add five-spice powder. Without this powder, you don't have to add it.

Step 5 Stir-fry taro and add green pepper. ?

Step 6

How to make sweet and sour taro?

Stir fry a few times and add brown sugar. Of course, if you add sugar, it will do.

Step 7

Add the right amount of vinegar, and the food will be more delicious with sweet and sour taste.

Step 8

How to make sweet and sour taro?

When the taro is soft and ripe, you don't need to add chicken essence. The sweet and sour taste will mask the umami taste.

I remember when I was a child, my family was in poor condition. At that time, I didn't even have money to buy snacks. I usually eat my own seeds, such as my own peanuts and my own potato chips. At that time, my mother would cook us all kinds of food with her own ingredients. My favorite is my mother's special sweet and sour taro.

Preparation time: 30 minutes cooking time: 30 minutes

condiments

Taro 1

condiments

Proper amount of raw flour

Proper amount of sugar

Proper amount of vinegar

Proper amount of oil

first step

Wash taro, peel and cut into thick slices.

Second step

Steaming taro in a steamer and pressing it into a paste.

Third step

Add corn starch and salt to the taro paste, evenly knead it into small doses and knead it into small balls.

Fourth step

Fry in the oil pan until the skin is yellow and crisp, and take out.

Step five

Beat sweet and sour juice in another pot, pour taro balls and turn over.