Stir-fried corn with bacon

Ingredients

Corn, bacon, salt, oil, pepper (you can add it or not according to your personal preference)

1. Wash the corn and meat first.

2. Heat the oil until dry, put down the bacon and fry for 3 minutes.

3. After three minutes, put down the peppers, then add the corn, and stir-fry for 5 minutes.

4. If the water is not enough, add some water, add salt and stir-fry for 2 minutes before eating.

2. Stir-fried dried beans with bacon and onions

1 onion, 100 grams of dried beans, 200 grams of bacon, 50 grams of green pepper, 2-4 cloves of garlic, 1 tsp of cooking wine , 1 tsp light soy sauce, appropriate amount of pepper, 6 grams of salt, 1 tsp chicken essence

Method

1. Shred the onion and slice the dried tofu.

2. Cut the bacon into thin slices.

3. Heat the wok, add bacon and stir-fry to remove the fat.

4. Add green pepper and minced garlic and stir-fry until fragrant, then add onion and stir-fry until fragrant.

5. Add the dried beans and stir-fry, add cooking wine, light soy sauce, pepper, salt to taste, and add chicken essence before serving.

3. Stir-fried leek sprouts with bacon

Bacon, garlic sprouts, minced ginger, soy sauce, chili, salt, sugar

Method

1. It’s best to sort the leek sprouts root by root, just like pinching artemisia, and remove the firewood part;

2. Cut the leek sprouts and peppers;

3. Smoke them Cut the meat into thin slices and soak in water for half an hour;

4. Heat the pot and add a little oil, first add the fattier meat slices and fry them, then add the leaner meat slices and minced ginger, and add a little soy sauce.

5. After stir-frying thoroughly, add the leek sprouts and chili peppers, stir-fry over high heat, add a little salt and sugar, and stir-fry until the leek sprouts are broken.

Crispy sauce duck

How to eat sauce duck:

Eating method 1: Pour oil into the pot, add some minced garlic and ginger After sautéing until fragrant, add the salted duck and stir-fry for two minutes. Add a spoonful of cooking wine, vinegar, sugar and a little water. Stir-fry for 3 minutes, then add a little chicken essence to taste. The flavor stir-fried in this way is very fragrant and delicious

Method two: salted duck with soy sauce + beer + peanuts. Method three: salted salted duck with soy sauce + cola + snacks