List of this article: 1, What is the efficacy and function of bergamot? 2. What is the efficacy and function of bergamot? 3. Is bergamot a fruit or a medicinal material? What are the benefits to the body after eating it? 4. What are the benefits of eating bergamot? 5. What are the functions and effects of bergamot? 6. What are the functions and functions of bergamot? What is the efficacy and function of bergamot? Efficacy and function
Soothing liver and regulating qi, regulating stomach and relieving pain, eliminating dampness and resolving phlegm.
Bergamot has a fragrant smell and mild medicinal properties. Although it is a bitter and warm product, it has no disadvantages of dryness and fierceness. It can enter the four meridians of lung, liver, spleen and stomach, and can be applied to all qi stagnation.
1, used to treat lung qi stagnation, chest distress and spleen and stomach qi stagnation, and can be combined with Radix Aucklandiae and Fructus Aurantii; 2. For liver qi stagnation and liver qi invading the stomach, it can be combined with Green Pericarpium Citri Reticulatae Viride and Fructus Toosendan. 3. bergamot is weak in resolving phlegm and relieving cough, and has the function of regulating qi and widening chest. Therefore, it is very suitable for those who cough for a long time and feel dull pain in the chest. It can be combined with orange, towel gourd and loquat leaves.
What is the efficacy and function of bergamot? Roots, stems, leaves, flowers and fruits can be used as medicine, which is pungent, bitter, sweet, warm and non-toxic. Entering the three meridians of liver, spleen and stomach, it has many medicinal functions, such as regulating qi and resolving phlegm, stopping vomiting and relieving bloating, soothing the liver and strengthening the spleen, and regulating the stomach.
It has obvious relieving effect on tracheitis and asthma of the elderly; It has more obvious curative effect on indigestion, chest distension and tightness in the abdomen of ordinary people.
Bergamot can be made into a variety of Chinese herbal medicines, which has the function of health care and longevity after long-term administration.
Chaenomeles is full of nutrition in melons and vegetables, and eating it regularly is beneficial to enhance the body's ability to resist diseases.
Eating bergamot regularly can induce diuresis and excrete sodium, which has the functions of dilating blood vessels and lowering blood pressure.
According to medical research reports, zinc has a great influence on children's intellectual development. Children with zinc deficiency are mentally retarded, and eating Fodogua with more zinc can improve their intelligence.
Chayote is beneficial to male and female infertility caused by nutritional reasons, especially to male sexual dysfunction.
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The fragrance of bergamot is stronger than that of citron, and it is more fragrant after long-term storage.
Medical bergamot has different names due to different producing areas.
Those produced in Zhejiang are called Lanbergamot (mainly produced in Lanxi County), those produced in Fujian are called Minbergamot, those produced in Guangdong and Guangxi are called Guangfbergamot, and those produced in Sichuan and Yunnan are called Chuanbergamot and Yunbergamot respectively.
There are also some cultivated varieties in Yunnan, whose flesh is sour and sweet, the peel is nearly smooth to very rough, the calyx is thin or thickened and fleshy, and the seeds are smooth or slightly obtuse.
Finger strips that are straight or obliquely spread are called open bergamot, and those that are closed like fists are called closed bergamot, or combined fists (Guangdong New Language), or fist bergamot or fake bergamot.
Also, on the same fruit, the outer round meat strips are expandable and the inner round meat strips are fist-rolled.
Baidu encyclopedia-bergamot
Is bergamot a fruit or a medicinal material? What benefits does it have to the body after eating it? Brief introduction of bergamot
Bergamot: when the fruit matures, the carpels are separated to form slender and curved fruit petals, which are like fingers, hence the name bergamot.
Evergreen shrubs or small trees, up to more than ten feet high, with hard sharp spines about 6 cm long at the base of stems and leaves, and new branches are triangular.
Simple leaves alternate, oblong, with transparent oil spots.
Flowers are mostly born in the axils of leaves, with constant flowers in bundles. Among them, there are many male flowers, some of which are bisexual flowers, with five petals of corolla, white with purple halo. They bloom for the first time from the vernal equinox to the Qingming Festival, and often have many male flowers, bearing small fruits. The other time around long summer, it ripens in September 9- 10/0, and the fruit is large for medicinal use, with bright yellow skin, wrinkled and shiny, and divergent tips.
The efficacy and function of bergamot?
The bergamot here is not a bergamot, it is a kind of Chinese herbal medicine that regulates qi and has a powerful effect.
Speaking of bergamot, this is not a bergamot that is often eaten as a vegetable, but the fruit of bergamot, a rutaceae plant. In our rural areas in Guangxi, we have seen a lot of it. It is more suitable for planting in the south, and growers have increased their income by planting bergamot.
The reason why it is valuable is inseparable from its function. Knowing about bergamot may help people around you, and combining the old evil with my major, I will talk to you about bergamot.
Why is it called bergamot? Because when the fruit is ripe, it becomes curved and looks like a finger, which can be seen intuitively.
Although the shape is curved, the function is not distorted, and it has the effects of soothing the liver, regulating qi, eliminating dampness and resolving phlegm, regulating stomach pain, and relieving the following diseases: stagnation of liver and stomach qi, pain in chest and hypochondrium, fullness in stomach, eating less, vomiting and coughing with excessive phlegm.
Just like orange peel, the two functions are similar.
Who should not eat bergamot?
Chinese medicine believes that bergamot is a warm vegetable, which is not suitable for people with yin deficiency, body heat and weak constitution.
For healthy people, bergamot can be eaten in moderation.
People with diarrhea, peptic ulcer and allergies should be careful to eat bergamot.
Chaenomeles is a pear-shaped light green vegetable of Cucurbitaceae, which has a crisp and refreshing taste.
Chayote contains almost no cholesterol and trans fat, so it is recommended for people who need to control their blood lipid levels and manage their weight.
Secondly, fingered citron is rich in dietary fiber, zinc, magnesium, phosphorus, potassium, vitamin C and choline, which helps the body to supplement nutrients. However, people with diarrhea and peptic ulcer should be careful to avoid aggravating the condition.
Chaenomeles contains a small amount of flavonoid antioxidants, such as apigenin and luteolin, which are helpful to resist oxidative stress in vivo and prevent aging and cancer.
What are the benefits of eating bergamot? They are all "melons". Why is it dozens of times more expensive than cucumber? Do you know what melon it is?
Bergamot soothes the liver, regulates qi, regulates stomach and relieves pain.
Used for stagnation of qi in liver and stomach, distending pain in chest and hypochondrium, fullness in stomach, eating less and vomiting.
It has obvious inhibitory effect on intestinal smooth muscle and spasmolytic effect on intestinal spasm; It can dilate coronary vessels and increase coronary flow. High concentration can weaken myocardial contractility, slow down heart rate, lower blood pressure and protect myocardial ischemia; It has certain expectorant effect.
1, liver stagnation and qi stagnation, chest pain and hypochondriac pain can be combined with Cyperus tuber, Radix Curcumae and Rhizoma Corydalis to regulate qi and relieve pain.
2. For patients with liver-qi invading the stomach, hypochondriac distension and pain, vomiting and acid swallowing, it should be used with Coptis chinensis, Evodia rutaecarpa and Pogostemon rugosa to soothe the liver and stomach.
3. This product is suitable for cough and chest pain, and is usually combined with Luffa, Yujin and Eriobotrya japonica in clinic.
Efficacy and function of bergamot
Fingered citron is sweet and belongs to lung, stomach and spleen meridians; Has the effects of expelling pathogenic wind, relieving fever, invigorating spleen and stimulating appetite.
How to choose bergamot
When purchasing, if a small amount of thorns are left on the skin of the melon, and there are seeds protruding from the surface of the bergamot, indicating that it is ripe, these bergamot should not be selected as much as possible.
Making skills of bergamot
Bergamot can be eaten raw as fruit, which is slightly sweet and refreshing like cucumber; Can also be used as vegetables, flapping, frying, pickling, frying, boiling, making soup, all-powerful, common home cooking methods such as fried chicken diced by bergamot, fried bergamot meat roll, bergamot chicken soup soup and cold bergamot tenderloin, etc. It can also be processed into sauce products and candied products; Because no disease has been found at present, less pesticides are sprayed, so it is harmless to eat raw.
According to the Nutrition Association, zinc has a great influence on children's intellectual development, and eating fingered citron with more zinc often helps to improve their intelligence.
Traditional Chinese medicine believes that it has the functions of regulating qi, soothing the liver and relieving cough, and is suitable for people with dyspepsia, chest tightness, flatulence, vomiting, liver and stomach gas pain and bronchitis, cough and phlegm.
There are many ways to eat bergamot. Fresh melon can be sliced and shredded, fried with meat, fried with vegetables, cold salad, soup, hot pot and high-quality dumpling stuffing.
It can also be processed into pickled products or canned food.
In foreign countries, fingered citron is eaten by steaming, baking, frying and frying.
Besides fruit, rhizome can also be eaten, which is similar to potato in method and flavor, and contains more vitamins A and C.
Young leaves and shoots can also be eaten as vegetables.
When eating chayote, it is best to choose the young fruit, which is shiny on the shoulder and shallow on the surface of the peel, and the peel is bright green, tender and unhardened.
The market period of Chaenomeles is late autumn, and it is very resistant to storage. At room temperature, it can be kept from 10 to March-April of the following year, and the flavor is basically unchanged.
What are the functions and effects of bergamot? Bergamot, usually used as Chinese medicine, can also be made into preserved fruit to eat.
The effect of bergamot is very many and powerful, which is incomparable to ordinary vegetables, so it is very popular with people.
Want to know the efficacy and function of bergamot, and the efficacy and function of bergamot and its taboos?
Bergamot is pungent, bitter and warm in nature, and has the effects of soothing liver and regulating qi, regulating stomach and resolving phlegm.
It is often used to treat hypochondriac pain due to stagnation of liver qi, chest distress, and many diseases caused by disharmony between liver and stomach and qi stagnation of spleen and stomach, with very good curative effect.
The efficacy and function of bergamot
First, the function of relieving cough and asthma and eliminating phlegm
The antiasthmatic effect of bergamot is very good, and the limonene contained in bergamot also has antagonistic effect on histamine-induced tracheal contraction in guinea pigs in vitro. The volatile oil contained in Citrus grandis and Citrus grandis, the same genus of bergamot, has expectorant effect.
Therefore, it is very good to eat bergamot for patients with cough and asthma and a lot of phlegm.
Second, the effect of regulating stomach and relieving pain
Bergamot can regulate qi and relieve pain, and can regulate the stomach and intestines. It is very suitable for people with stomach problems and poor appetite.
Third, the gastrointestinal spasmolysis effect
The alcohol extract of bergamot has obvious inhibitory effect on intestinal tract, and has obvious spasmolytic effect on duodenal spasm. Therefore, bergamot can be preferred to treat the corresponding diseases for such patients.
Fourth, the effect of soothing the liver and regulating qi
Bergamot can be used equally with Bupleurum root and Curcuma root, which can soothe the liver and relieve depression, promote qi circulation and relieve pain, and is very good for treating liver diseases and stomach diseases.
Five, the cardiovascular benefits
The ether extract of bergamot has extensive and significant receptor blocking effect.
The alcohol extract of bergamot can significantly increase the coronary flow of isolated guinea pig hearts and improve the hypoxia tolerance of alert mice.
Bergamot can increase coronary blood flow, inhibit myocardial contractility, slow down heart rate, lower blood pressure, improve hypoxia tolerance of mice, and protect experimental myocardial ischemia and arrhythmia.
Sixth, the effect of eliminating dampness and resolving phlegm
Bergamot can promote qi circulation, eliminate dampness and eliminate phlegm, which is very effective in treating cough with excessive phlegm and chest tightness and shortness of breath caused by cold.
VII. Anti-inflammatory Effect
Geranioside in Buddha's hand can inhibit the swelling of rats' feet caused by carrageenan, and it also has vitamin P and vitamin C-like effects, which can reduce the permeability of rabbit capillaries, enhance the resistance of guinea pigs' capillaries and reduce the consumption of vitamin C by adrenal glands.
Eight, antiviral and anticoagulant effects
In view of viral cold, hesperidin in Buddha's hand has antiviral activity against influenza virus and vesicular stomatitis virus, and also has the effects of inhibiting aldehyde reductase in rat lens and preventing frostbite.
In addition, bergamot has certain anticoagulant and hemostatic effects.
The function and efficacy of this bergamot should be very meaningful.
Bergamot has many functions.
For example, eating bergamot is helpful for jaundice and digestion, and the spirit and appetite are better.
Another example is the severe bronchitis and asthma in the elderly, and it has obvious relief effect after eating bergamot.
If the body has symptoms such as indigestion, chest distension and tightness, eating bergamot has a very obvious adjuvant therapeutic effect.
The introduction of the efficacy and function of bergamot, I believe everyone has a certain understanding, bergamot is low in calories, and it is said that both the elderly, children and female friends who lose weight are suitable for eating, and it has obvious effects on improving immunity and intelligence, and it has more ways to eat, so daily life is a good choice.
What are the effects and functions of bergamot? Bergamot has many functions, such as soothing liver and regulating qi, harmonizing stomach and relieving pain, eliminating dampness and resolving phlegm.
Since ancient times, bergamot has been called "immortal fruit", because its fresh fruit is shaped like Guanyin's slender hands, so it is named after its shape, and it is homophonic with "longevity", which means "longevity and good fortune".
Finger citron is pungent, bitter, sour and warm in nature, and belongs to liver, spleen, stomach and lung meridians. It mainly has the effects of soothing the liver and regulating qi, harmonizing the stomach to relieve pain, eliminating dampness and resolving phlegm, and is used for stagnation of liver and stomach qi, distending pain in chest and hypochondrium, fullness in stomach, less food, vomiting and cough with excessive phlegm.
Clinically, Chinese medicine often uses bergamot in combination with Rhizoma Cyperi and Radix Curcumae to treat chest and hypochondriac pain, or in combination with Radix Aucklandiae and Fructus Aurantii to treat epigastrium fullness, anorexia and vomiting.
In addition to understanding spasmolysis and relieving pain, bergamot has certain effects of relieving asthma and improving myocardial ischemia, which is more suitable for the elderly with poor gastrointestinal function.
However, patients who suffer from excessive fire due to yin deficiency and have no symptoms of qi stagnation will have the possibility of breaking and hurting their qi after eating bergamot for a long time, or have symptoms such as fatigue, dizziness, palpitation and shaking hands.
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Characteristics of bergamot:
Authentic bergamot is an oval-like or oval-shaped thin sheet, which often shrinks or curls, with a slightly wider top and 3~5 finger-like valves and a slightly narrower base. The skin is yellow-green or orange-yellow, with wrinkles and oil spots. The flesh is pale yellow and white, with uneven linear or punctate vascular bundles. It is hard and brittle, and flexible after being wetted.
Fake "bergamot" is common in Cucurbitaceae, and its fruit is used as bergamot after processing. It is oblong and longitudinally sliced, with a wide top and often cracked into two petals.
Chayote skin is yellow-green or yellow-white, smooth and oil-free, and the flesh is light yellow-white and slightly tough.
People's Daily Online-Does bergamot regulate qi and relieve pain, eliminate dampness and eliminate phlegm? Five therapeutic prescriptions
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