Wenzhou’s specialties include Ou embroidery, snow dragon tea, boxwood carvings, Dingdai bayberry, Dengzhan cake, Wenzhou fish balls, Ou mandarin oranges, Cangnan four-season pomelo, Shuangcui cake, and Taishun rice noodles.

Wenzhou Specialty 1: Ding'ao Bayberry

Ding'ao Bayberry is a specialty product of Wenzhou, Zhejiang. It has a very long history and was already very famous in the Ming Dynasty. Wenzhou has a superior geographical environment, with fertile soil, abundant precipitation, sufficient sunlight, and four distinct seasons. It is very suitable for growing bayberries. The bayberries produced are purple-black and shiny, with large kernels and small kernels. They are sweet and delicious, soft and juicy, sweet and sour. , known as the "Crown of Wenzhou Yangmei". Bayberry contains rich nutrients such as vitamins, amino acids, and calcium.

Wenzhou Specialty 2: Dengzhan Cake

Dengzhan Cake is a traditional specialty snack in Wenzhou, Zhejiang. It has a very long history. Its historical origin can be traced back to the late Yuan Dynasty and the early Ming Dynasty. It resembles an ancient oblate vegetable oil lamp, so it is called "Lamp Cake". The making process of dengzhan cake is not complicated. Rice, soybeans and flour are used as the main raw materials. The soybeans are ground into a paste, then flour is added, supplemented with shredded radish as filling, and finally fried. The resulting dengzhan cake is golden in color. The skin is crispy, soft and refreshing, and the aroma is fragrant. In 2014, the craftsmanship of making dengzhan cakes was included in Wenzhou's intangible cultural heritage list.

Wenzhou specialty three: Wenzhou fish balls

Wenzhou fish balls are a traditional snack in Wenzhou, Zhejiang. According to relevant documents, Wenzhou fish balls have a history of more than a thousand years. . The production of Wenzhou fish balls is actually not complicated. It uses fish as the main raw material, and then adds pepper, mountain starch, lotus root starch and other auxiliary ingredients. Stir evenly, then knead it into a round shape and put it in boiling water to cook. The Wenzhou fish balls that come out are firm, elastic and very delicious.