Wash glutinous rice and dried shrimps, soak them together for more than 2 hours, cut chicken legs into chicken pieces, marinate them with salt, cooking wine, soy sauce and starch for more than 3 minutes, steam salted eggs and cut them into pieces for later use. Soak mushrooms and shred them for later use. Rinse the lotus leaves, blanch them in boiling water, remove them, and wash them with cold water for later use. Mix fresh shrimps with salt, pepper, cooking wine and starch, stir-fry in a wok for a while, and put them out for use. Cut chicken pieces from chicken legs, add salt, cooking wine, soy sauce and starch and marinate for more than 3 minutes. Add a little cooking oil to the wok, stir-fry ginger slices, add pickled chicken pieces, stir-fry for a while, and put them out for use.

2

stir-fry the soaked dried shrimps and dried mushrooms until fragrant. Put the soaked glutinous rice and water in a wok, stir-fry until there is almost no water in the glutinous rice, add the dried mushrooms and shrimps in the wok, stir-fry evenly, and add oyster sauce to mix well; Put the blanched lotus leaf in a small box, put a thin layer of glutinous rice, then put chicken pieces, shrimps and salted egg pieces, and finally spread a layer of glutinous rice, wrap it in lotus leaf, put it in a steamer and steam it over low heat.

3

People in Guangzhou like to drink morning tea. There are many kinds of snacks in morning tea: shrimp dumplings, Shao Shao, barbecued pork buns, etc. Glutinous rice chicken is a famous traditional dish in Guangdong, and it is also an essential snack for Cantonese tea drinking, which has always been popular with diners. The method of making glutinous rice chicken is to wrap glutinous rice with lotus leaves, put chicken pieces, shrimps, dried shrimps, salted egg yolks, mushrooms and other delicious materials in the middle, steam cooked glutinous rice chicken, the lotus leaves are fragrant, the flavor is overflowing, the glutinous rice is smooth and delicious, and the chicken flavor completely penetrates into the glutinous rice, which is very unique in Cantonese style!

4

The traditional glutinous rice chicken has a large weight, which is three or four meters. Eating a glutinous rice chicken is almost half a meal. Therefore, since the 198s, Guangdong restaurants have introduced "guinea fowl" with the same materials and half the size.

5

The glutinous rice used to make glutinous rice chicken should be soaked for more than 2 hours, so that the glutinous rice can absorb enough water. The glutinous rice chicken is more delicious. You can fry the soaked glutinous rice for a while. The fried glutinous rice is easier to steam and more delicious!

6

Adding appropriate amount of dried shrimps to glutinous rice chicken is more delicious!