Green tea is a lot of tea lovers love to drink tea, I know, want to drink the best taste of green tea should be in the brewing on the effort, only the correct steeping green tea, drink up to feel the aftertaste, and can also play the maximum effect of green tea. Here we look at the green tea brewing method and green tea brewing skills?

Green tea brewing methods and green tea brewing techniques

Green tea brewing methods include the following two:

Green tea brewing method 1: The first method of steeping green tea is called the upper cast method, the main practice is to first 75 ℃ to 85 degrees Celsius of hot water first poured into the cup, and then put the green tea leaves in. Generally speaking, this method is suitable for those tightly knotted, very high-grade green tea.

Green tea brewing method 2: the second method of steeping green tea is exactly the opposite of the first method, called the downward cast method. As the name suggests, the downward method is the exact opposite of the upward method. The down-throw method is to place the green tea leaves inside the cup first, and then rinse the water at about 85 degrees Celsius into it. This method would be suitable for regular green tea.

The above two is the green tea brewing method, in normal times, we must not think that steeping green tea is a not very important step, this idea is simply very wrong, if you have a green tea is a high-grade green tea, but with the ordinary method to steep it, it is impossible to appear high-grade green tea taste, can be said to be a waste of a cup of good green tea.

Green tea brewing methods and green tea brewing techniques

In addition to learning green tea brewing methods, we also need to pay attention to some green tea brewing techniques.

Green tea brewing skills 1: brewing green tea in general there are two methods, one is called the upper cast method, is the first pour hot water, and then put the tea, suitable for high-grade green tea. There is also a lower cast method, treating ordinary green tea can be used in this way, first put the tea leaves and then pour water into the cup.

Green tea brewing skills 2: in the brewing of green tea must pay attention to the water temperature, in general, the water temperature should be controlled at 75 ℃ to 85 ℃ or so, if the brewing of green tea powder, then the water temperature should be a little lower, generally at 40 ℃ to 60 ℃ or so.　　Green tea brewing tips 3: when brewing green tea powder should also pay attention to the proportion of green tea powder and water, usually, 2 grams of green tea powder with 450 milliliters of water.

Green tea brewing tips 4: brewing green tea should pay attention to the first bubble of water usually do not drink. Shake it and pour it out.

Green tea brewing tips 5: brewing green tea powder should pay attention to the green tea powder can not be brewed too strong, which will affect the secretion of gastric juice, so we usually in the empty stomach when the best not to go to drink.

After mastering the above green tea brewing methods and green tea brewing techniques, you can brew a cup of green tea with excellent taste.