The specific production method is as follows:

The ingredients that need to be prepared in advance are: 150g of flour, 110g of low gluten flour, 1.5 egg whites, 55ML of salad oil, 60g of butter, 40g of water, 45g of sugar, and two tablespoons of vegetable oil.

1, cut 60g butter into small pieces, microwave for about 40 seconds to melt, and add the other ingredients of the oil skin (150g of gluten flour, 40g of water, 40g of sugar,) knead into a smooth dough, and let it rest for 20 minutes. Knead as much gluten as possible, otherwise it will break easily.

2. Mix the shortening ingredients (110g low gluten flour, 55ml salad oil), knead into a dough and let it rest for 15 minutes.

3. Knead the shortening dough into a strip and cut into 16 equal pieces.

4: Cut the shortening dough into 16 equal pieces.

5: Take one dough ball and flatten it out like a dumpling skin.

6, put a piece of shortbread dough, wrapped up the mouth, like wrapping dumplings, the mouth placed down, fresh meat moon cake crust is ready.