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Kua Kua Wufangzhai Zongzi
Hello! !

Speaking of "Wufangzhai Zongzi", it's really good! !

"Wufangzhai Zongzi" is known as "Jiangnan Zongzi King"! !

Wufangzhai Zongzi is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste.

Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat zongzi is made of top-grade white glutinous rice, lean hind legs and Huizhou Furuo, and the sweet zongzi is made of top-grade red bean "Dahongpao", which is refined through many processes such as batching, seasoning, seasoning and cooking. Jiaxing Wufangzhai Zongzi has dozens of varieties such as meat zongzi, bean paste and egg yolk.

1987 ——1989 won the Jade Rabbit Award, the first China Food Expo Gold Award and the Golden Summit Award of the Ministry of Commerce for three consecutive years. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food". 1995 The newly-built Wufangzhai Zongzi Factory covering an area of 20 mu has promoted the large-scale and intensive development of Zongzi production. 1997, the production scale of zongzi was expanded again, and the daily output of zongzi reached 500,000. At the same time, the products have developed from several varieties to nearly one hundred now. Products are exported to Japan, Southeast Asia and other places, and also won the first domestic product quality award and the 96 China Food Expo Gold Award and other honorary titles.

Thank you!