Nowadays, New Year's Eve dinner has also lost its annual flavor, with a gorgeous dish replacing chicken, duck, fish and meat. Seafood is slowly taking over the table, life has gotten better and those childhood meals have become stale. But the flavor of the year can not be lost, you still remember a few dishes for New Year's Eve dinner? Today to share 4 New Year's Eve "thunder" dishes, full of flavor, taste great, meet the family can eat.
1, braised beef
Children on the table the first bite of meat, must be beef, which is usually not too much to eat. A catty of beef more than ten dollars when, a year to eat less than a few times. That braised beef natural memory, practice simple beef flavor.
Practice steps:
1, beef cut first blanch, add wine to remove the fishy flavor, fish out of the pot of foam.
2, under the cooking oil, add onion, ginger and garlic burst incense into the beef stir fry dry water, add a spoonful of bean paste, sugar a number of star anise, cinnamon, strawberry stir fry.
3, then put the beef into the pressure cooker, add water and simmer on high heat for 30 minutes, the beef stewed, you can fish out of the pot.
2, fried crispy meat
A New Year's Eve three days are eating food, fried crispy not greasy is the most rare. I remember when I was a child, a piece of crispy meat into the mouth, can chew for half a day, more delicious than spicy noodles.
Practice steps:
1, deep-fried crispy meat needs to be particularly good pork, all lean meat instead of poor taste. The meat marinade, add ginger and white pepper, cooking wine, salt and soy sauce, you can also put some sugar and stir together.
2, to the meat on the egg, beat an egg and two spoons of starch, flour, so that the surface of the meat covered with egg wash. The ratio of starch and flour is 1:1, so that the blend of crispy meat to have the most tension.
3, the oil temperature control in 7% heat, into the meat, control the fire to ensure that the meat does not stain the pan. 2 into 3 out of the pan can be out, hot crispy meat is the most delicious, the flavor is particularly full, as a child is standing next to his mother and wait for this bite.
3, steamed sea bass
Year after year fish to year after year, New Year's Eve how can be less than a fish? Steamed sea bass has fewer thorns, delicate taste, the elderly and children can eat, in the appropriate.
Practice steps:
1, the surface of the sea bass knife, the green onion ginger and garlic into the surface and the internal marinade, if you can sprinkle some lemon juice. Marinate for 30 minutes before and after.
2, the sea bass placed on a plate, slightly added water boil, the whole process does not exceed 10 minutes, steaming too long easy to lead to fish spoilage.
3, pour on the green and red pepper wire, dripping soy sauce, and finally pour 7 layers of hot oil temperature hot oil to cook the sea bass and green and red pepper wire, a tender sea bass is ready.
4, sweet and sour pork
Sweet and sour is life, sweet and sour pork that hooked the flavor, really good rice. It's also one of the few dishes that doesn't last until the next day, because it's snatched up that night. When I was a kid, I was still fighting with my companions for the ribs, so I can see that if you don't get the sweet and sour pork on the table, the flavor of the New Year will be less than half.
Practice steps:
1, ribs blanch, dry water and then prepare. The oil in the pot into the ginger slices burst incense, then into the ribs stir fry, until the ribs stir fry slightly golden brown.
2, a spoonful of cooking wine, two spoons of soy sauce, three spoons of rice vinegar, 4 spoons of sugar in the water melt, down into the ribs to absorb. It is best to rub the ribs slightly absorb the juice when adding water to simmer for 20 minutes.
3, open the lid into the salt seasoning, open high heat cooking, so that the ribs absorb the juice, stir fry a few can be out of the pot over high heat.