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Does chocolate have a shelf life?
Chocolate has a shelf life, usually around 18 months. If the expiration time is too long, it will dry even if it is not bad, which is what we often say, "the oil is gone", and the taste becomes worse and unpalatable.

There are also chocolates preserved at room temperature (about 18℃). If the package is not damaged, it is found that the chocolate has passed the shelf life, so as to avoid food poisoning and harm to health.