Lamb, cooking wine, green onion, ginger, peppercorns, dried orange peel, hawthorn, salt

Practice

1, soak the mutton in cool water for two hours, and change the water in one hour intervals.

2, clean the lamb with water and cut it into small pieces.

3, in the pot pour enough water, cut the lamb pieces into the pot.

4, medium heat do open the pot after skimming off the froth, pour the wine.

5, then put peppercorns, onion and ginger, dried orange peel and hawthorn.

6, cover the pot with a lid, turn on low heat and simmer for 1-1.5 hours.

7, the orange peel and hawthorn fish out, then sprinkle into the appropriate amount of salt.

8, turn to medium heat and continue to stew for 15-20 minutes, then turn off the fire can be eaten.