The belly pattern of wild snakehead is yellow and its back is black and shiny, while the belly pattern of snakehead raised in fish ponds is gray and its back is dark. The person in charge said that the color of snakehead raised in fish ponds is generally light, which means that the light intensity of the raised snakehead is shorter than that of the wild, so just look at the depth of the color and you will know whether the snakehead is wild. In addition, the general wild snakehead is slender, while the snakehead raised in fish ponds is fat and wide.

snakehead is also known as snakehead, mullet, snakeskin, piranha, rotor, caiyu and other names. ? Origin of snakehead: Snakehead is rare in western China, but it is found in freshwater rivers, lakes, ditches and ponds all over the country. ?

shape of snakehead: snakehead is round and long, with big mouth and sharp teeth. It is fierce, with a dark pattern resembling snakeskin, black and white patterns on its body and a pair of protruding and luminous eyes. Due to the different water colors in different places, the body color of snakehead is slightly different. ? Living habits of snakehead: snakehead is a carnivorous fish, small black fish feed on aquatic zooplankton, and small fish and shrimp are ready to eat.

Big snakehead mainly eats other fish and frogs, and sometimes small black fish. Snakehead likes to live in the mud with dense water plants or bask in the sun on the water surface, and some snakehead often hides in the crevices of tree roots to sneak up on other fish. ? Black fish is thick, not very delicious, but very nutritious. Eating black fish also has the effect of diminishing inflammation to the wound. ?

The cooking methods of snakehead mainly include: snakehead pancake, snakehead roll with jade belt, snakehead in soup, snakehead in soy sauce, snakehead in vinegar and pepper soup, snakehead in jade rice soup, snakehead in red wine, snakehead in sauerkraut, snakehead in dry burning, steamed snakehead in braise, stewed snakehead in garlic and so on. ? In general, pickled fish in restaurants are rarely made of snakehead, and most of them are made of grass carp (bastard), which is cheaper than snakehead. It is not easy to buy wild snakehead in the market. Domestic snakehead is slow to respond and its nutritional value is lower than that in the wild. When you buy it, look at the mental state and texture of snakehead to see if it is wild! Meow ~ hope to adopt ~ ~