Crab stick, also known as crab foot stick, simulated crab meat and crab-flavored fish cake, is a traditional product of surimi processing. Crab stick is the texture and flavor of crab leg meat that simulates Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is very simulated. Surimi is a new raw material of aquatic food. Chop minced fish, and add salt, auxiliary materials, etc. Pulverized into thick fish paste, and then heated into elastic gel. Such products include fish balls, fish cakes, fish sausages and fish rolls. Because surimi products are simple to make, delicate and delicious, and resistant to storage, they are quite suitable for urban consumption. Such products can be made in large factories or by hand at home. It can not only improve the economic value of low-value fish, but also be accepted by the people. It is a promising aquatic product.

Freshness of fish is one of the main factors affecting the formation of surimi gel. Taking cod as an example, excellent products can be obtained by processing minced fish within 18 hours after fishing, and first-class minced fish can be obtained by processing within 35-72 hours after ice storage. The better the freshness of raw materials, the stronger the gelling ability of surimi. The elasticity of commonly produced surimi products is required to reach grade A. Therefore, if raw fish can't be processed immediately on the seagoing ship, it is necessary to add ice or cool the seawater to keep its temperature at MINUS 1 degree Celsius. Marine surimi is a new raw material for aquatic food. Chop minced fish, and add salt, auxiliary materials, etc. Pulverized into thick fish paste, and then heated into elastic gel. Such products include fish balls, fish cakes, fish sausages and fish rolls. Because surimi products are simple to make, delicate and delicious, and resistant to storage, they are quite suitable for urban consumption. Such products can be made in large factories or by hand at home. It can not only improve the economic value of low-value fish, but also be accepted by the people. It is a promising aquatic product.

Surimi can be used to make cakes or cakes. When making laver and egg drop soup, you can also add some minced fish. Because surimi products are simple to make, tender and delicious, and easy to preserve, they are loved by everyone. Besides, this kind of food is suitable for most people. Surimi food is made of various marine fish or freshwater fish through a series of processing, which is good for teenagers' brains. This kind of food can be eaten directly or seasoned with minced fish when eating hot pot. Both adults and the elderly can eat in moderation, but we should pay attention to the consumption and not eat too much.