How to make pea flour into jelly as follows:

1. First pour the pea flour into a bowl, add water and mix thoroughly. The ratio of pea flour to water is 1:8.

2. Boil water in a pot, pour in pea starch, and stir while pouring.

3. Brush the container with vegetable oil, pour the prepared batter, and put it in the refrigerator.

4. Finally, cut the cucumber into shreds, add vinegar, light soy sauce, salt, white sugar, and spicy red oil in a bowl, stir, and pour into the jelly.