15 grams of skin and 60 grams of filling.

Cantonese-style mooncakes are characterized by thin crust and large fillings. The optimal ratio is 2:8. For ease of operation, a ratio of 3:7 is also acceptable. The ratio of 75 grams of mooncake skin to filling is: 15 grams of skin and 60 grams of filling. If you make your own, you can increase or decrease it according to your own preferences.

Classification of mooncakes

There are many types of mooncakes, including Soviet-style, Cantonese-style, Beijing-style, ice-skin, charcoal-grilled, ice-cream, etc., among which Cantonese-style mooncakes are especially popular. More representative in the traditional sense.

Cantonese-style mooncakes are famous all over the world. The most basic thing is that their material selection and production techniques are extremely exquisite. They are characterized by thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, and exquisite packaging. , easy to carry.

In the classification of Cantonese-style mooncakes, they are divided into two categories: salty and sweet. According to the mooncake fillings, there are lotus paste mooncakes, bean paste mooncakes, five-nut mooncakes, fruit mooncakes, barbecued pork mooncakes, etc. In terms of mooncake size, they are divided into: 50g, 63g, 75g, 100g, 125g, etc.