Carbon barbecue grills, using charcoal as fuel

Gas barbecue grills, generally using gas as fuel

Electric barbecue grills, using electric heat to act directly on the food

Butane barbecue grills are fueled by canisters of compressed butane gas, and grilled over an open flame ( As shown in the photo above). Butane gas produces carbon dioxide and water vapor when burned, but if oxygen is not supplied sufficiently, it produces carbon and carbon monoxide, which can lead to poisoning or even death (refer to Carbon Monoxide Poisoning), and can be considered harmless to some extent. Butane barbecue grills have the advantage of grilling faster, the disadvantage is not suitable for indoor use (poor ventilation environment is prone to generate carbon monoxide), open flames have a certain degree of danger, the use of compressed canisters of flammable items, spend the cost of large, not recommended for ordinary users of barbecue use, only suitable for professional barbecue people.

Charcoal barbecue is the use of charcoal combustion to generate heat to barbecue barbecue stoves, human use for a long time, charcoal combustion will produce carbon dioxide, but if the supply of oxygen is insufficient, carbon monoxide will be generated, resulting in human poisoning or even death (the same as the butane barbecue grill). Charcoal burning will produce a lot of harmful soot due to high temperature, especially grease dripping on the charcoal at high temperature will produce carcinogenic substances, and flying carbon ash will be flown to the food to be ingested by the human body (as shown in the picture above). The advantages of charcoal grilling are that it is suitable for outdoor use (while avoiding carbon monoxide poisoning), and that it is faster (slower than butane and slightly faster than electricity). The disadvantages are that open flames are more dangerous, there is a risk of carcinogens, the cost is greater (cheaper than butane, more expensive than electricity), and it is more suitable for outdoor grilling. Selection of carbon barbecue grill should be to buy smokeless style, can minimize the health hazards.

Electric grill as a new product began to be accepted by the majority of consumers, he used electricity to act directly on the food, and electric heat as a clean energy, as long as there is electricity with can be used, convenient and fast. The advantages of electric barbecue grill is available indoors, clean and hygienic without fumes, low cost and high efficiency, easy to use, healthy and harmless. The disadvantage is not suitable for outdoor use (outdoor power is a big problem). Selection of electric grill should be to buy large factory products, quality is more guaranteed, in addition to the use of DuPont non-stick coating grill pan electric grill, whether it is the use or cleaning will bring great convenience.